Sanxian jiaozi can be divided into the following three types according to different materials:

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Generally speaking, leeks, eggs and shrimps are the main ingredients. Chinese cabbage, mushrooms and corn can be called "vegetarian delicacies" as long as they are jiaozi made of three or more vegetarian fillings. It's just that the leek egg stuffing is deeply rooted in people's hearts.

2. Three kinds of fresh meat

This is usually made up of pigs, cows and sheep, and some of them are added with chicken. Generally speaking, it is pure meat stuffing, so it is called "three fresh meats".

Step 3 mix meat and vegetables

This is the longest bag for everyone and is often eaten. Generally, vegetables are served with pork stuffing and seafood, and the most classic is jiaozi with leek, pork and shrimp. There are many varieties to choose from, which can be used by ordinary families in jiaozi.