1, the difference between the types of quartz: red wine is a special type of yellow wine, using a different fermentation agent different from ordinary yellow wine red quartz bacteria. The fermenting agent used to make ordinary yellow wine is mostly millet, glutinous rice and other grains.

2. The difference in taste is that the red yeast allows it to produce a strong aroma, which is more innovative and easier for consumers to accept. Huang highly valued the original flavor and emphasize the long aging brings complexity and deep taste as well as natural color and other characteristics.