1. The chemical structure of soybean isoflavones, the magic weapon for delaying aging, is related to the activity of estrogen, and has a two-way regulatory effect of inhibition and synergy: when the level of estrogen in the human body is lower than normal, isoflavones will occupy Estrogen receptors exert a weak estrogen effect and show the effect of increasing estrogen levels; when the human body's estrogen level is too high, isoflavones occupy the receptor position in a "competition" manner and exert a weak estrogen effect at the same time. Overall It shows the effect of reducing body estrogen levels. 2. Delay women’s aging and retain their beautiful youth. Soybean isoflavones moisturize and nourish the ovaries, regulate and supplement female estrogen secretion in two directions, accelerate metabolism, remove toxin deposits in the body, and have significant effects on moisturizing and nourishing the skin, beautifying and removing spots, delaying aging and maintaining women’s health. The role of youth. Foreign scientists have proven through a large number of experiments that women need to properly supplement estrogen after the age of 35, and soy isoflavones have become the best estrogen substitutes because they do not have the side effects and dangers of synthetic estrogen substitutes. 3. Improve menopausal syndrome. Before and after amenorrhea in women, due to the decline of ovarian function, the level of estrogen in the body decreases, causing the functional adjustment of human body system tissues to be incompatible, resulting in a series of diseases. Supplementing soy isoflavones can prevent and treat this. disease-like purposes. It is especially effective in treating hot flashes, sweating, headache, dizziness, palpitations, insomnia, depression, and numbness of hands and feet. Symptoms such as knee joint pain, shoulder joint pain, and low back pain will improve, appetite will increase, and constipation will improve. 4. Improve osteoporosis The incidence of osteoporosis in middle-aged and elderly women is much higher than that in men. This is mainly due to the decrease in estrogen levels after ovarian function decline and the activity of osteoclasts is greatly increased. Soy isoflavones can bind to the estrogen receptors of osteoclasts, effectively reducing their activity. They can also prevent the secretion of osteoclast acid and reduce bone loss. In addition, soy isoflavones can enhance the body's utilization of calcium. Increase bone density.