Preparation materials: sweet potato 300g, sweet potato powder 120g.
1, steam the sweet potato and add the prepared sweet potato powder in proportion.
2. Mash the steamed sweet potatoes into mud with a fork, and then stir them evenly with sweet potato powder.
3. Knead the evenly stirred sweet potato mud by hand, and slowly add powder during the kneading process.
4. After the sweet potato mud is kneaded into a ball, pinch out a piece and knead it into strips and then cut into small pieces.
5. Cook the chopped taro in boiling water, gently stir it with a spoon when cooking, and cook it for 1 minute after it floats.