Pleurotus eryngii is a common dish and one of many mushroom dishes. When cooked, it tastes soft and delicious. Stir-fried Pleurotus eryngii may not taste good. In fact, you can add some meat, and it will taste better if you fry it. This dish also belongs to the next meal, and you can eat an extra bowl of rice just by soup and bibimbap.

Ingredients: meat, Pleurotus eryngii, bean paste, green pepper, sugar, etc.

Cooking steps:

1, all the dishes should be prepared before cooking. Of course, seasoning is also indispensable, so as to fry delicious food. Otherwise, it may not taste good enough, so it is not delicious.

2, Pleurotus eryngii is relatively large, you don't need to prepare too much, just two, and two can almost fry a dish, because there are other side dishes in it. Wash Pleurotus eryngii first, cut into pieces after washing, and put it on a plate for later use.

The next step is to prepare the ingredients, which are also indispensable. Wash and shred the green pepper after removing the seeds, not too fine, but almost thick. Ginger is washed and cut into small pieces, garlic is washed and sliced, and some pepper grains, star anise, a small piece of cinnamon and two spoonfuls of bean paste are also prepared.

4. After all the seasonings are ready, the next step is to stir fry formally and add a proper amount of cooking oil to the pot. Then add the meat slices, which can be all cut thin, washed and drained. After adding the sliced meat, stir fry. You'd better stir fry the oil inside.

The next step is to add the seasoning prepared before, but don't add the bean paste first. By the way, add chopped peppers and stir well. Next, add a little soy sauce, which can not only color but also enhance fragrance. By the way, adding a little sugar can enhance the freshness.

6. Next, add the chopped Pleurotus eryngii. Pleurotus eryngii is very easy to fry, don't fry for too long. Add it and stir well, mainly other seasonings and ingredients, so it tastes better.

7. At this time, you can add the bean paste. In fact, bean paste is salty, so add it according to your own taste. Add a little salt, or you will feel salty and not delicious if you add too much salt.

8. After the Pleurotus eryngii slices are fried, you can turn off the heat, then prepare a clean plate and put it on, so that the next meal will be fried, and you will feel very appetizing when you look at it.

knack for cooking

1, Pleurotus eryngii should be fresh. The fresher the water, the more tender it will be, so the taste will definitely be better after cooking.

2, meat can be a whole piece of lean meat, of course, depending on personal preferences, it is also possible to add a little fat.