1, chop pork tenderloin into minced meat, add a little starch, egg white and salt and stir hard.

2. Sit in the pot with water, and when there are small bubbles in the water, make minced meat into meatballs and put them into the water.

3. After the meatballs float, remove them and put them in a clear bowl for later use.

4. Sit in the pot with water, put in the melon slices and bring to a boil.

5 put in the meatballs.

6. After the fire is boiled, add salt, sprinkle pepper and drop sesame oil.

Cooking tips:

1, how does the iron pot not stick? When we usually want to cook with an iron pot, we often stick the pot and cook after sticking it. It's really annoying. We can heat the wok first, then add a small amount of oil to cover the bottom of the wok evenly, and then pour in cold fried things so as not to stick to the wok.

2, to prevent oil spills, when we usually fry meat or other foods, we often splash oil. Today, Huahua will teach you a small way to prevent oil spills. When you fry something, you can add a little salt to the oil, which can prevent the oil from splashing and make cooking safer.

3, the fish goes fishy, when we usually fry fish, we can take the fish out of the refrigerator in advance, and then soak it in milk for about 20 minutes, which can remove the fishy smell and make the fish more tender.