300g of ribs, 100g of kelp knots, water, ginger, 15ml of cooking wine, salt, green onions, green onions, green onions? 1, prepare the ingredients: blanch ribs in advance spare, kelp knots clean spare, ginger peel spare

2, the 3 kinds of ingredients together into the pot, add enough water, on the pot on high heat boil to small fire slow simmering, cook to the ingredients are cooked through

3, ribs and seaweed are cooked, the soup color has become rich, add the appropriate amount of salt seasoning can be sprinkled with green onions can be out of the pot!

1, 400 grams of pork ribs, 150 grams of kelp, green onion, ginger, salt, yellow wine, sesame oil, each appropriate amount.

2, will be soaked in kelp, put the cage drawer steamed for about half an hour, take out and then soak in water for 4 hours, thoroughly soaked, washed and water control, cut into long squares

3, ribs washed, with a knife along the bone cut, chopped horizontally into a section of about 4 cm, into the pot of boiling water to cook a little bit, out of the warm water with warm water to soak and wash clean

4, the net pot to add 1,000 grams of water, into the spare ribs, Onion, ginger, yellow wine, with a high fire to boil, skimming foam, and then open with a medium fire to simmer for about 20 minutes, pour into the kelp pieces, and then with a high fire to boil for 10 minutes, pick off the ginger, green onion, add salt to taste, drizzle into the sesame oil that is

1, ribs after blanching, it is best not to use the cold water to wash away the blood froth, add the water can not be cool water, otherwise the meat is suddenly cool easy to tighten, it is not easy to boil rotten.

2, it is recommended to use thicker kelp roots to simmer this soup, usually the supermarket aquatic area can buy already soaked kelp roots.

Thick kelp cooked taste powdery sticky, extraordinarily tasty, but if you like to eat crunchy that's another story

Main ingredient: pork chop, auxiliary ingredients: kelp, ginger, green onion, cooking wine, seasoning: salt

1, son of the chop clean, add the right amount of water in the pot, into the ribs.

2, large fire boil after mixing a tablespoon of cooking wine, cook about two or three minutes. Blanch the ribs to remove the floating foam, clean.

3, the soup pot filled with a moderate amount of water, into the blanched pork ribs, add a scallion knot and a few pieces of broken ginger,

High-fire boil and then turn to low-fire stewing 45 minutes to 1 hour.

Tips

1: Chops can be replaced with regular pork ribs, but the meat of the chops is more tender and more suitable for children to eat.

2: The amount of water in the stew should be added enough at once, but not too much, and try not to add water in the middle.