Vegetable salad is a very nutritious and healthy diet.

Ingredients: half an onion, 2 cucumbers, proper amount of corn, proper amount of bitter chrysanthemum, half a lettuce, half a purple cabbage, 2 sweet peppers, proper amount of black pepper, proper amount of balsamic vinegar, 2 tablespoons of olive oil, and salt 1 tablespoon.

Exercise:

1, wash vegetables in advance and soak them in light salt water, which can improve the aftertaste and make vegetables more refreshing.

2, cut the cucumber into hob blocks, so that the taste will be better, and there will be no rust smell of kitchen knives;

3. Cut yellow pepper, onion, purple cabbage and lettuce into petals by hand, and then cut bitter chrysanthemum into inches.

4. Then add corn kernels and put them in a glass bowl for later use.

5. Then prepare a vinegar juice, add 2 tablespoons olive oil, 2 tablespoons osmanthus balsamic vinegar, 2 tablespoons Hengshun balsamic vinegar and 1 tablespoon salt, put it in a bowl and mix well.

6. Add a little black pepper, sprinkle it into the vegetables, then pour the prepared special sauce into a bowl, stir it evenly with the vegetables, and serve.