Ingredients:

180g of glutinous rice flour

120g of boiling water

40g of brown sugar

240g of purified water

soybean flour

Steps:

1, glutinous rice flour into boiling water, kneaded into a ball of dough, and then rolled into long strips

2, the pot poured into the appropriate amount of Cooking oil is hot, put the glutinous rice strips, fry over low heat until the surface is golden brown, clip out and stand by

3, brown sugar + pure water boiled into syrup, patties sprinkled with soybean flour, and finally drizzled with brown sugar syrup can be