Half a chicken 600g

A fresh ginseng branch

5 red dates

Two slices of ginger

How to stew chicken soup with fresh ginseng?

First, clean the chicken, put it in boiling water to burn off the blood on the surface, then put the chicken, fresh ginseng, red dates and ginger slices in a stew, and add four bowls of clear water.

After boiling water on a large fire, turn to a medium-small fire and stew for two hours.

Add refined salt to eat, delicious and nourishing.