Main Ingredients

Eggplant

2

Pepper

1

Hand Rolled Noodles

200g

Side Ingredients

Oil

Amount

Salt

Amount

Water

Amount

Soy sauce

Oyster sauce

Amount

Sauce

Oyster sauce

Oyster sauce

Oyster sauce

Amount

Moderate

Oyster sauce

Moderate

Garlic

Moderate

Steps

1. Wash the required ingredients and set aside

2. Boil water in a pot and cook the noodles

3. Put the cooked noodles in cool water for a while

4. p>4. Eggplant shredded spare

5. Pepper shredded spare

6. Garlic chopped spare

7. Pan in the oil hot, under the minced garlic, pepper shredded pan

8. Eggplant shredded sautéed for a few moments

9. Eggplant shredded sautéed soft, put the right amount of oyster sauce

10. Then into the right amount of soy sauce to continue to stir fry

11. Finally, put the right amount of salt to taste

12. After the water of the noodles out, put on the plate

13. In the pouring of fried eggplant, a plate of eggplant mixed with noodles is done