1, tender purple lentil corners can be stir-fried and eaten later, it has a light soybean flavor, fried after the flavor is particularly attractive, the most suitable for those who are vegetarians to eat. In the fried need to prepare purple lentil horn moderate amount, and then prepare a red pepper and moderate amount of garlic and moderate amount of cooking oil and cooking salt.

2, the preparation of purple lentils washed and cut into diagonal shredded, the red pepper is also cut into shredded, sliced garlic, in the frying pan in the oil heated after the garlic into the pan sautéed, and then into the purple lentils and red pepper quickly stir-fried, to their eight mature when seasoned with salt, and then directly out of the plate can be eaten.

Meat roasted purple lentils

1, purple lentils with meat roasted after the particularly delicious, in the production of the need to prepare purple lentils 500 grams of pork 150 grams of cooking oil and salt and soy sauce and monosodium glutamate each appropriate amount of preparation some.

2, to prepare the pork with water after washing water, cut into diced meat with wine and soy sauce and salt marinade for about half an hour. The purple lentil horn pick clean, wash with water, cut into sections and then blanched with boiling water and then remove the spare.

3, in the frying pan in the oil heating after the onion ginger into the pan sautéed, and then put the marinated meat diced into the rapid stir-fry, stir-fry after the purple lentils into the pan, stir-fry until the purple lentils are cooked through after the addition of salt and monosodium glutamate for seasoning, mixing after the pan directly on the edible.

4, fried purple lentil horns in advance to blanch it with boiling water for a few minutes, can let it fry faster flavor, faster fried, and can effectively remove the toxic ingredients in the purple lentil horns, reduce the incidence of food poisoning after human consumption.