The practice of brined noodles: cut the meat into small dices, the oil is seven minutes hot, the diced meat stir-fried, the sauce (yellow sauce, sweet noodle sauce can be) poured, the sauce is not too much, immediately add water, cooing two times, put some sugar, if there is a good soy sauce put a little bit of it, start the pot when the chicken essence. The above is the frying sauce. To make the marinade, put a small piece of meat into a pot and boil it until it is 70% cooked, cool it and dice it. Save the broth for the marinade. For the marinade, you can use eggplants, potatoes, cabbage, cauliflower, carrots, tomatoes, and other hardy vegetables, just three of which can be diced, as well as fungus, and preferably cauliflower. When you do it, put a little oil in the pot, choke the pot, pour all the vegetables, stir fry, see the potato transparent, add broth, not enough to add water, while the diced meat is also put in, cook until the vegetables are cooked, sprinkle fungus, cauliflower, dump eggs, put salt, soy sauce, chicken sauce to start the pot. If you want to eat the noodles right away, you don't need to boil them, but if you want to eat them fresh, you should boil them. When you eat, mix it with fried sauce and pour marinade over it. If you want to be more careful, you should also cut some cucumber shreds, or mung bean sprouts and plunge them in boiling water. Note that the brine should not be too salty, so that the white mouth can drink. The first bowl of noodles, the second bowl of light drink brine, so you can eat more food, but also not support the barren. Playing brine to pay attention to, are the eggs in the pot steamed into blocks (like steaming egg custard, but this does not add water), and then cut ding, so that the brine looks beautiful, are ding.

Shredded Chicken Noodles

1) Put shiitake mushrooms, yellow flowers, fungus, hazelnut mushrooms, in boiling water, dry them out, and cut them into lengths of the right size. But don't forget to save the soup for them.

2) two chicken thighs cooked, with the hands of the shredded spare. Don't use a knife to cut Oh ~ ~

3) After the oil is hot, put onion, put the chicken shredded stir fry for a minute, put in the shiitake mushrooms, yellow flowers, fungus, hazelnut mushrooms, and then stir fry for 2 minutes, the soaking these things in the soup to add to the pot, if not enough, and then add water, did not exceed these things.

4) sequentially put soy sauce, salt, a little sugar (must not be more), salt.

5) When you estimate that all these things are cooked, pour in the water starch in one direction (it takes about a bowl). Once it becomes a brine, dump the beaten 2 eggs in. Turn off the heat after half a minute. Serve off the stovetop.

6) with a small container (frying spoon can be), pour some cooking oil, the peppercorns into it, put it on the fire to heat up, when the oil is hot, the peppercorns taste out, then turn off the fire, immediately and evenly splashed onto the already beaten brine can be, but before you eat it, remember to pick up the peppercorns out oh.

Raw materials: 2 eggs, 2 tomatoes, green leafy vegetables in moderation, noodles (hand-rolled noodles are best, if not, you can buy dry noodles), green onions 2, salt, soy sauce, monosodium glutamate, vinegar in moderation.

Operating Procedure:

1. Break the eggs, add a little soy sauce and mix well.

2. Heat the oil in a wok, add the chopped green onion and the broken eggs, and stir-fry constantly.

3. Add the chopped tomatoes, cover and wait for the tomatoes to cook a bit before adding the chopped vegetables. (At this time you can cook the noodles, the method will be announced next time)

4. Add salt and monosodium glutamate.

5. Cover and go back to the computer to read 1-2 posts on ROLIA.

6. Turn off the heat.

7. Pass the noodles through the water and pour over the freshly made marinade.