Select chili peppers as fresh and hard as possible, garlic is also to be uniform in size, garlic cloves as large as possible; peel garlic into garlic cloves, chili peppers to remove the tip of the two are taken to clean and dry the water, beforehand to buy a good salt, cleaning and drying used to hold chili peppers in the tank placed aside.

Chili, garlic are cut into segments, blocks, the size of a nail can be; placed in a large plate, the right amount of salt (generally need to put quite a lot of) and pour the right amount of wine, stirred with a spoon (up and down), can be placed into the tank.

About 10 days can be eaten, pay attention to this production process can not stick to the oil, can not be put into the water together with the marinade, otherwise it will fail.