Main ingredients: drumsticks 600g carrots 250g dried mushrooms 100g auxiliary materials: oil, salt, onion, garlic, grapefruit peel and oyster sauce starch.

step

Steps of stewed chicken leg with carrot 1 1. After the chicken leg is cut into small pieces, grab it evenly with oyster sauce and starch and marinate it for 10 minutes or more.

Stewed chicken leg with carrot, step 22. Chop the onion and garlic and put the grapefruit in the peach.

Stewed chicken leg with carrot Step 33. After the oil pan is heated, put the onion, garlic and grapefruit peel into the pan and stir-fry until fragrant.

Step 44 of stewed chicken leg with carrot. Put the chicken legs into the pot and stir fry slowly.

Stewed chicken leg with carrot step 55. Stir-fry until the drumsticks become discolored and oily, then turn off the heat.

Step 66 of stewed chicken leg with carrot. Shovel the chicken legs in the wok into a casserole with oil and seasoning.

Step 77 of stewed chicken leg with carrot. Add appropriate amount of water, cover and stew for 30 minutes.

Steps of stewed chicken leg with carrot. At this time, wash the soaked dried mushrooms and squeeze out the water. I dried this mushroom myself. I think it is healthier to eat mushroom food after drying.

Step 99 of stewed chicken leg with carrot. Peel carrots and dice them.

10 10.30 minutes later, stew chicken legs with carrots, pour mushrooms into a casserole, add appropriate amount of salt, cover and stew for 15 minutes.

Stewed chicken leg with carrot. Step1111. Then pour the carrots into the casserole and stew 15 minutes.

Steps of stewed chicken leg with carrot 12 12. It's time, turn off the fire, lift the lid and smell delicious.