Pineapple and pineapple is not the same kind of fruit, the two have a big difference, the specific differences are as follows:

1, biological differences

Biologically, pineapple and pineapple is in fact the same kind of fruit, just a different region, called different, generally in Taiwan, Fujian are called pineapple, and in Hong Kong are called pineapple, and in Singapore, Malaysia called yellow pear.

2, taste and flavor differences

Pineapple is produced in the tropics of the fruit, the taste of pineapple flesh sweet flesh color is golden, juicy flesh. Pineapple is very common in Sichuan and Chongqing, the flavor is not as sweet as pineapple with a slight acid. Pineapple on the flavor of the flesh of the pineapple is more sweet flavor is more adequate, pineapple is slightly less point, and then pineapple is sweet with a little acid.

3, eat different

Eat pineapple before you must use salt or baking soda soak pineapple, because pineapple contains pineapple protease, this enzyme will not only stimulate the oral cavity, will also break down the body's proteins, as long as the pineapple will be soaked for 20 minutes, you can eat. Pineapples can be eaten as long as they are ripe and do not need to be soaked in salt or baking soda.

Bromeliad growth habit:

Bromeliads are mainly distributed in the rainforest areas of South America to the coastal zone of rocky reefs. Can be divided into epiphytic and terrestrial two categories. Epiphytic bromeliads are attached to the bark of trees or rocks by roots, growing upward along the trunk, and are generally more shade-tolerant. Terrestrial bromeliads usually grow in warm and sunny places with no shade at all. Bromeliads are well adapted to light.

In the shade or sun can grow, but should try to avoid direct sunlight. Summer can be 30% ~ 50% shade, if the light is insufficient, the leaves are thin and thin, and not easy to bloom. Although many species like to be born in the high temperature and high humidity of the forest environment, some species of leaf clusters in the center of the empty space for a long time to be soaked in water, but less heard of aquatic wind pear species, some species are extremely resistant to dry early.