Beef is also an ingredient that many people love to eat. It is a bit difficult to cook this kind of ingredient, because beef is the most important if you want to make it delicious. The water needs to be released first. This is a very critical step, especially for those who want to make authentic stir-fried beef. They also need to choose fresh onions, ginger and garlic for cooking.
Ingredients preparation
Ingredients: 250 grams of beef, 2 chives, 1 small piece of ginger, 1 tsp of cooked sesame, appropriate amount of Sichuan pepper, 3 tsp of cumin, 8 dried chili peppers Each,
Seasoning: 500 grams of cooking oil (actual consumption: 30 grams), 1 tsp sesame oil, 1 tsp red oil, 1 tsp stock, 2 tsp cooking wine, 2 tsp chili powder, five spices 1 tsp powder, 1 tsp refined salt, 1 tsp sugar, 1/2 tsp MSG,
Preparation steps
1. Wash the onion and ginger and cut into pieces;
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2. Wash the beef and remove the tendons, rinse the blood and slice it into thin slices. Marinate it with salt, cooking wine, ginger and green onion for 15 minutes;
3. Pour cooking oil into the pot and cook When it is 50% hot, pour in the beef slices and fry until crispy and fragrant;
4. Leave the oil in the pot, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant, then add the beef slices and stir-fry evenly;
5. Add broth, wine, five-spice powder and sugar, bring to a boil, add chili powder and cumin and stir-fry until fragrant;
6. Add red oil, monosodium glutamate and sesame oil, Stir well, plate and sprinkle with sesame seeds.
Method 2
Ingredients preparation
Ingredients: 250 grams of beef
Accessories: 2 chives, 1 small piece of ginger, 1 tsp cooked sesame seeds, appropriate amount of Sichuan peppercorns, 3 tsp cumin, 8 dried chili peppers
Seasoning: 500g cooking oil (30g actual consumption), 1 tsp sesame oil, 1 tsp red oil, 1 tsp stock, 2 tsp cooking wine, 2 tsp chili powder, 1 tsp allspice, 1 tsp refined salt, 1 tsp sugar, 1/2 tsp MSG
Preparation steps
1. Cut beef fillet (beef tenderloin) into thin slices, add salt, wine and ginger juice, scratch and marinate for 15 minutes;
2. Heat the pot and pour in 2 cups of oil , burn to 80% heat (judgment method: there is green smoke on the oil surface, it is relatively calm, and there is a sound when stirring with a spoon. A large number of bubbles appear around the raw materials, with a slight explosion sound);
3. Scatter the beef tenderloin into the oil pan and use chopsticks to spread it apart so that each piece of meat is heated evenly and fried until cooked. Continue frying until it is a little brown, pour it into a strainer and drain the oil;< /p>
4. Leave a little oil in the pot, fry the dried chili peppers and Sichuan peppercorns over low heat until fragrant. After the flavors are cooked, pour in the beef, add an appropriate amount of salt, sugar, cooking wine, chicken essence, and sprinkle in 1 pinch of cumin grains. Add an appropriate amount of chili powder, five-spice powder, a small amount of fried white sesame seeds (you don’t have to add them if you don’t have them), pour a spoonful of red oil, stir-fry a few times and take it out of the pot.
Method 3
Ingredients preparation
Beef, egg whites, onions, green peppers, salt, chicken essence, light soy sauce, dark soy sauce, water starch, cumin, Chili powder, black pepper
Production steps
1. Cut the beef into slices about 3 cm long, 2 cm wide and 3 mm thick
2 . Add the marinated beef ingredients to the beef and marinate it with your hands for about 20 minutes. Cut the onions into strips and cut the green peppers into pieces.
3. Pour oil into the pot, add the beef and spread it until the surface changes color. Take it out
4. Leave the oil in the wok, add the chili noodles and stir-fry until fragrant. Add the onions and stir-fry
5. Stir-fry the onions until fragrant