1. Recipe raw materials:

1. Beef liver: soak and drain first, cut into 1 cm thick and about 2 to 3 cm long, and then cut it into 10Kg according to your own weight You need to use 60 grams. If you give birth to a 50kg baby, you need 300 grams, and so on.

2. Ginger: Cut into slices with the skin on. The thickness should be consistent so that it will not burst black, causing anger to rise and dry mouth and thirst after eating. Dosage: Use 6 grams per 10Kg based on the baby’s weight after delivery. 6 tablets

3. Salad oil: Take 6ml per 10Kg of body weight. 40ml

4. 200ml of rice wine.

2. How to make sesame oil pork liver:

1. Wash the beef liver with wine and cut it into 1 cm thick;

2. Wash the ginger , cut into slices with the skin;

3. Pour the salad oil into the pot, heat it over medium heat, add the ginger and turn to a simmer, until both sides of the ginger slices are "wrinkled" and appear deep. Brown, but not black and burnt;

4. Turn to high heat, add beef liver and stir-fry until the beef liver loses color;

5. Add confinement rice wine water and bring to a boil, turn to low heat and simmer for 5 minutes ;

6. Turn off the heat and put the pot into a sealed jar.