Scallop vermicelli

Method: 1. Wash the oysters, soak the vermicelli in cold water until soft, and then blanch them in hot water. 2. Plate the fans in oysters. Chop the garlic, stir-fry it and put it on the fans. 3. Mix the condiments into juice and pour it on the vermicelli. Pour boiling water into the pot and steam for eight minutes. Remove. 4. Heat some hot oil in a pot and pour it on top before serving. Add scallions and pepper to make it more beautiful. Spicy Beef Offal Pot

Method: 1. Wash the beef offal soup and put it into the pressure cooker for 30 minutes. 2. Slice potatoes, cut cauliflower into small pieces, cut ginger into slices, crush garlic, cut green onions into strips, wash coriander. Dried peppers and cut into sections; blanch potatoes and cauliflower until 6 times complete, remove and set aside. 3. Let the beef offal soup cool, cut into strips, and use the beef offal juice to set aside. 4. Heat the pot, add vegetable oil, onion, ginger, pepper, and clear oil. Hot pot ingredients, dried chili peppers, stir-fry until fragrant, add beef offal soup. 5. Seasoning: light soy sauce, dark soy sauce, chicken powder, sugar, white pepper. Add beef offal soup, cover, and simmer to allow the spicy flavor to penetrate into the offal soup. 6. When the sauce is reduced, stir-fry the half-cooked potatoes and cauliflower appropriately, add chicken powder for seasoning, drizzle a small amount of sesame oil and add coriander before serving. Spicy Pork Tenderloin

Instructions: 1. Beat the raw eggs; 2. Cut the tenderloin into thin strips the size of your little finger and put them into the egg liquid; 3. Add a little salt, chicken essence and tapioca starch to the egg liquid , stir to coat with slurry; 4. Put half a pot of oil in the pot and bring it to a boil; 5. Dip the extremely slurry meat pieces into wheat flour (you don’t need to use dry starch for flour), and use it. Coat the ribs evenly with wheat flour; 6. Put the meat dipped in flour into the pot and fry; (note that the ribs should be put in one by one to prevent sticking;) 7. Fry the meat until golden brown, Take it out and drain the oil; 8. When all the strips are fried, put it in the container, sprinkle with spicy food, and roll it twice. Sizzling Octopus

Method: 1. Clean the squid, cut it from the abdomen, turn it inside out, clean it, and cut it into strips along the tentacles. 2. Heat oil in a pot, put the squid directly into the pot, stir-fry until it becomes smaller, use a frying spoon to press dry the water on the squid, yellow coking plant chemicals will be produced on the side of the squid, turn it over, and gently fry it again Press, remember not to burn it. When the squid water is almost gone, you can sprinkle a little freshly squeezed black pepper and serve! Chicken Stew with Onion

Method: 1. Cut half of the chicken into small pieces, put cold water into the pot, cover with water, pick up and clean. 2. Cut off both sides of the onion and cut into pieces and set aside. 3. Boil oil in the pot, add the onions and stir-fry for a while, then add the blanched black pepper chicken pieces and stir-fry evenly. 4. Pour rice wine, light soy sauce, and dark soy sauce into the pot, stir well, then pour in sugar and salt, stir well. 5. Pour in the boiling water but not over the black pepper chicken pieces, bring to a boil, cover the pot and simmer for 15 minutes. After 15 minutes, turn off the water and collect the juice. Steamed yellow croaker

Method 1. Remove the scales and internal organs of the large yellow croaker, remove the internal organs, wash, drain, and make two cuts in the middle. The fish is easy to eat, and add ginger slices and coriander slices. Clean and ready. 2. In a cold pot, the temperature should be above 150 degrees. Wash the large yellow croaker, put it in the pot and fry until the skin is light yellow and cooked, then remove from the pot. 3. Add the oil used to fry the fish, leave a small amount of oil in the pot, add the cleaned and chopped garlic, small peppers, and ginger slices, stir-fry over low heat until fragrant, 4. Pour a bowl of bone soup into the pot, and Bring a small spoonful of sugar to a boil. If you don't have bone soup, you can add a small bowl of cold water, chicken powder, and Pixian bean paste and bring to a boil. 5. Put the fried fish into the pot, add light soy sauce, dark soy sauce, rice wine and salt, bring to a boil and then simmer for 10 minutes. When stewing the fish, you can also use a spoon to pour the sauce on the fish. . 6. When it becomes red, pour the water and starch on top of the fish and stir-fry until it turns into sugar color. Add coriander, turn off the heat, and cook deliciously.