The following 8 summer desserts that can feel the cool atmosphere across the screen, let the children pick one they like and do it!
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Small ice particles of fruit yogurt
As the name implies, the material needs fruit+yogurt. Mothers can choose fruits according to their children's preferences, and containers can choose ice cubes.
Production method:
1, choose the fruit that children like and make it into mud;
2. Pour yogurt (thick) into the ice, and then add different purees. Be careful not to shake the ice cubes when layering, and then put them flat in the freezer of the refrigerator and put them into a frozen solid state.
02
Cool fruit tea
Optional ingredients are not added, which is a healthy summer drink suitable for babies!
Prepare ingredients: watermelon, cantaloupe, grape, litchi and lemon.
Production method:
1. Watermelon and cantaloupe can be dug into balls with a small round spoon, sliced with lemon, and peeled with grapes and lychees;
2. Put cold boiled water in the glass, then add fruit, add some honey and two slices of lemon.
3. Let it stand for a while and you can quote it. It tastes better after being chilled, and can be properly chilled without affecting children's health.
03
Coconut milk jelly
Ingredients: 250ml milk, whipped cream 120ml, 40g sugar, 50g corn starch, and appropriate amount of coconut milk.
Production method:
1, add milk, sugar and whipped cream, stir well, and pour into a pot to boil;
2. Melt corn starch with a little milk;
3. Add the milk with starch into the boiling pot and keep stirring until it becomes sticky, and stop heating;
4. Pour it into a container, cool it and put it in the refrigerator for cold storage;
5. Cut it into small pieces after refrigeration, wrap it in coconut, put it in a container and put it in the refrigerator for refrigeration, and you can eat it.
04
Bingshuang fruit Lao
Ingredients: coconut milk 250m, condensed milk 20ml, whole milk 200ml, and all kinds of fruits that children like to eat.
Production method:
1, take a small pot, add coconut juice, and then add milk;
2. Cook until it bubbles slightly, turn off the fire, add condensed milk and stir evenly;
3. Pour into a large bowl and refrigerate;
4. Dice all kinds of fruits and put them in the refrigerator for refrigeration;
5. After cold storage, put the fruit in a bowl, pour in coconut juice and serve.
05
Binfen fruit popsicle
Ingredients: 5 strawberries, some blueberries, raspberries, 600ml yogurt, 100ml milk, 3 spoonfuls of honey.
Production method:
1. Put the fruits into the blender in turn (because the size of each fruit is different, the size of the pulp can be better controlled by opening them into the blender separately);
2. Pour in yogurt, milk and honey and mix well;
3. Pour into the popsicle mold and freeze for 8 hours.
Similarly, the color and taste of DIY will be different when the molds of different fruits and popsicles are replaced! Although this is also ice cream, the ingredients are only fruit, and there are no additives. It's much healthier than selling outside! )
Bear paw popsicle
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Watermelon popsicle
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High-value transparent popsicle
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06
Taro (a traditional Taiwan Province taro dessert)
Ingredients: one purple potato, several pumpkins, 700g cassava flour and 700g glutinous rice flour. Preparation method: 1, mixing glutinous rice flour and cassava flour 1: 1, and adding cooked pumpkin and purple potato paste;
2. Add a little water until it can be kneaded into a ball (not sticky);
3. Divide the dough into small portions, knead it into long strips, cut it into small particles, and make it into a square or round shape or a shape that children like;
4. Roll the prepared jiaozi with a layer of cassava flour to prevent adhesion;
5, put it in a clean container, or wrap it in a fresh-keeping bag and put it in the freezer;
6. Boil the water until it boils, and then put it into jiaozi. When jiaozi is boiled until it floats, it can be taken out. If they are too cold, you can eat them with fruit, sugar water and bean paste.
07
Papaya almond jelly
Ingredients: papaya 1 piece, appropriate amount of gelatin tablets, 500ml of almond dew, and appropriate amount of sugar.
Production method:
1 and papaya 1 were washed for later use, and the gelatin tablets were soaked in ice water until soft;
2. Cut the papaya along the neck;
3. Take out papaya seeds with a slender spoon;
4. Put the almond dew in a small pot, heat it on medium fire, and the edge is slightly bubbly away from the fire. Add softened gelatine tablets and stir quickly until it melts;
5. Cool the boiled almond dew to room temperature and pour it into papaya;
6. Cover the cut papaya, put it in the refrigerator for one night, take it out and cut it into pieces.
08
Simuxue
Ingredients: raspberry, strawberry, banana, apple, yogurt.
Production method:
1, print bananas with plum blossom mold and stick them on the cup wall;
2. Pour yogurt into the bottom of the glass, and then put raspberries, strawberries and apples into the blender to make mud. Slowly pour into the cup and decorate with two raspberries.