Vermicelli 1 cucumber 1/2 small red chili pepper 2 garlic cloves 2 cloves Shanxi vinegar 3 tablespoons light salt soy sauce 2 tablespoons sesame paste 2 tablespoons mustard oil 3 drops sesame oil 5 drops salt 1/2 tsp sugar 1 tsp

Cold Mixed Vermicelli Step-by-Step

Step 1

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Dry Vermicelli half a day ahead of time, soak it in cold water to soften. Soften it and blanch it in boiling water until the texture is strong but not too soft. (If it's too late to soak them in advance, you can also boil them directly in water for a slightly longer time than soaking them.)

Step 2

Steam out the noodles, run them under cool water several times, and strain them into a slightly larger bowl.

Step 3

Cover the bowl with plastic wrap and place in the freezer for 15 minutes to cool.

Step 4

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While the vermicelli is cooling, prepare the dressing. Shred the cucumber, mince the garlic, and dice the chili.

Step 5

Take out the vermicelli, remove the plastic wrap, sprinkle the cucumber shreds, diced chili peppers, and minced garlic on the vermicelli, and add the vinegar, soy sauce, sesame oil, mustard, and sesame seed paste according to the recommended portions, or according to your personal taste, and add it directly to the vermicelli, mixing thoroughly. Step 6

Let it sit for a while before eating, it will be more flavorful~