Mulberry is sweet and delicious, and mulberry sauce is better. Here is a simple way to make mulberry sauce.

Tools/Materials Mulberry, Honey, Rock Sugar, Salt

0 1 First, pick the mulberries, put them in a pot, remove the impurities and clean them with cold water.

Add an appropriate amount of cold water to the basin and pour in an appropriate amount of edible salt. Then pour the washed mulberry into the basin, soak it for about 20 minutes, and then take it out. Then, put the mulberry into a container and drain the water.

Put the drained mulberries into a pot, add a little rock sugar and cold water, and cook over high fire until boiling. Then, turn down the fire. Stir while cooking, and turn off the heat when the mulberry and rock sugar in the pot quickly melt and mix into a sticky state.

After the flameout, stir the food in the pot for about five minutes, then put it into the pot and let it cool slightly. After the mulberry rock sugar sauce in the basin is slightly cool, add a proper amount of honey and stir well, and serve. At this point, the simple and convenient mulberry sauce is ready, full of delicious fruit.