Easy way to fry yogurt:

Materials: 250 grams of yogurt, 150 grams of milk, 40 grams of cornstarch, 20 grams of condensed milk, 30 grams of sugar, breadcrumbs moderate.

Steps:

1, first prepare 40 grams of corn starch to add the right amount of water and stir, mix into starch water, stir until there is no starch particles can be.

2, prepare a small saucepan, heat on low heat, pour 150 grams of milk and 250 grams of yogurt, stir well with a spatula, add sugar and condensed milk, keep stirring until the sugar melts.

3. Add the blended water starch and stir with a spatula in a circular motion in one direction, making sure to scrape the bottom of the pan vigorously to ensure that it doesn't gum up the bottom of the pan. Stir until the state is very thick, lift the spatula has a slight fluidity, yogurt paste is ready.

4. Prepare a square or square bowl and pour the yogurt paste into it. Pick up the bowl and shake it slightly to make the surface level. Let cool slightly, then cover with plastic wrap and refrigerate until set, more than an hour. It's okay to let it set at room temperature without refrigeration, but for a longer period of time.

5. After chilling, place the bowl on the table, remove the plastic wrap, and gently invert the bowl so that the yogurt is upside down on the counter. Using a knife, gently cut the yogurt into long strips and set aside on a plate.

6: In a bowl, combine cornstarch with water to make a starch paste. Pick up the yogurt pieces and put them into the starch paste to stick.

7: Then put it into a plate with breadcrumbs, and evenly coat it with breadcrumbs all around.

8, hot oil in the pan, oil temperature is not too high, six layers of oil temperature can be. Put the breadcrumbed yogurt sticks into the frying pan.

9, deep fry until the surface of the golden brown crispy when, with a leaky spoon out, control the excess oil, into the plate.

10, crispy outside and tender inside, melt-in-your-mouth crunchy fried yogurt is ready. Come and have a taste, it's so crispy.