Ingredients

50 apricots, appropriate amount of rock sugar

How to make sweet and sour canned apricots

1. Wash the apricots , peeled

2. After peeling the apricots, cut and remove the apricot kernels

3. First add a little water to melt the rock sugar, then add a certain amount of Water, it is best to just cover the apricots. After the water boils, put the apricots into the pot and cook. When the water boils again, continue to cook for 2 to 3 minutes.

4.? Da da, finished product Picture, if you want to eat tough apricots, you can prepare a basin of ice water in advance, put the cooked apricots and the pot into the ice water basin to cool down, so that the apricots can be cooled down in time, and apricots that cannot be eaten can be put in Store it in a glass jar. When you come back from outside and eat it in the hot summer, it will be so cool.

Tips

It is best not to overripe the apricots, as they are a bit hard. , the ripe ones will break into pieces when boiled. If you want it sweet, add more rock sugar. Add rock sugar according to your taste. If you don’t want to eat it for so long, you can cook less. Ten apricots are enough to eat at one time