Main Ingredients

Daikon Radish 380g

Mung Bean Noodles 180g

Egg 1

Ginger 30g

Five Spice Powder

Salty Flavor

Frying Technique

Half Hour Time Consumption

Simple Difficulty

Fried Mung Bean Noodle Balls Recipe Steps

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1

Clean the radish and slice it first, then cut it into strips, then into dices

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2

Cut the ginger into minced pieces

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3

Put the radish and ginger into the same container. Add salt and five-spice powder

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4

Mix well, then beat an egg and mix well

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5

Put the mung bean noodles on top

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6

Mix well

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7

Form into balls

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8

When the oil temperature is 50 percent hot, add the balls and fry them until the surface is browned and cooked