1. Prepare lean pork 100g tofu 50g cabbage 50g fresh mushrooms 50g eggs 50g green onions 5g soy sauce 3g ginger juice 3g salt 3g corn starch 5g pepper 2g yellow wine 5g.

2. Cut the tofu into small pieces, wash the cabbage and cross-cut the small pieces.

3. Soak the mushrooms in soft cubes for later use.

4. Put the minced meat into a bowl, add eggs, chopped green onion, soy sauce, ginger juice, salt, starch, pepper and yellow wine, shake well to make stuffing and squeeze into small meatballs.

5. Boil the water in the pot. First, add meatballs, then add mushrooms, cabbage pieces and tofu pieces. Finally, add a proper amount of yellow rice wine, adjust the taste, and eat after boiling.