1、Nanli Lake fish, Xiangou Pho, Dingchengzongzi, Longzhou taro, Leiming peanut oil and pitaya, Cherry tomato all are the featured brand in Ding 'an. (Nanli Lake Fushou fish, Xiangou powder, Dingcheng Zongzi, Longzhou fragrant taro, Leiming peanut oil, pitaya, cherry tomatoes, etc., are all featured brands in Ding 'an. )

My mother makes zongzi at this time every year. )

3. In Sichuan Province, zongzi is universally served with a sugar dressing. (In Sichuan Province, zongzi is usually dipped in sugar. Happy holidays, ha ...)

4、How many ofzongzi did people throw into the river? How many zongzi did people throw into the river? )

We eat zongzi during the dragon boat festival. )

What's more, making zongzi is also the tradition. (More importantly, making zongzi is also a tradition. )

Today, dragon boat racing, eating zongzi is in respect of him. (Today, dragon boat racing and eating zongzi are to commemorate him. )

We eatzongzi on that day. (We will eat zongzi on that day. )

9. The zongzi from this place is very famous and delicious. (The zongzi in this place is famous for its delicious taste. )

10, this is may du Anyang the origin of zongzi. (This is the origin of Zongzi wrapped in Yang at the end of May. )

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