2. Dissolve the salt in the water, add the gluten powder, stir, knead the gluten, pour off the water, add about 1 gram of yeast and knead it into the gluten.
3. Covered with plastic wrap and fermented for half an hour, depending on the temperature at home, fermented, then steamed for 20 minutes, cooled and cut into pieces.
4, carrots, cucumber shredded, cilantro cut cut section, sesame paste with warm water and salt unloading, to thin out a little bit, gluten is more absorbent seasoning, fry some red oil chili.
5, add minced garlic, cucumber shreds, carrot shreds, cilantro shreds, sesame sauce. Then add the bowl of seasoning (vinegar, sugar, soy sauce, oyster sauce, salt, chicken essence, add a little water, red oil chili.
6, stir so that the gluten evenly absorb the soup can be.