Ingredients:
1 sausage, 1 broccoli, salad oil, salt moderate, a little sesame oil, starch moderate.
How to do:
1. Broccoli break open and rinse in water.
2. Put water in the pot, and when the water boils, put in the cauliflower to blanch for about a minute.
3. Slice the sausage and set aside.
4. Add sausage to hot pan with cold oil and sauté.
5. Add cauliflower and stir fry.
6. Add salt to taste and thicken the sauce.
7. Drizzle with sesame oil and it is ready to serve.
Sausage Stir-Fry Dutch Beans
Main Ingredients:
Sausage 2 Dutch beans 300g
Supplementary Ingredients:
Garlic 1 oil 1 tsp
Sugar 1 tsp Chicken Powder 1 tsp
Millet Peppers 2
Methods:
1. Prepare the ingredients: sausage, Dutch beans, chopped garlic, millet Pepper ring 2. sausage cooked, sliced, time-consuming about 40 minutes
2. sausage cooked, sliced, time-consuming about 40 minutes
3. oil is hot, into the minced garlic sautéed
4. sausage stir-fry
5. into the Dutch beans, add sugar, chicken powder seasoning
6. before the pot add millet pepper ring
7. plate moving chopsticks
8. Cooking sausage soup into a milky white, so cook a lettuce into it, seasoned with a little pepper and chicken powder, it became
Tips
1. Do not put the garlic may be more tasty, ginger should not be put
2. Do not have to put the salt, the sausage will be salty, sausage can be considered and put the Dutch beans, or sausage sautéed a little bit, to avoid the dry wood
3. p>3. a little sugar can increase the sweetness of the Dutch beans, and at the same time can be reconciled with the salty taste of the sausage
4. Dutch beans fried for 3 minutes is almost too soft to waste
Sausage sautéed thousand pages of tofu
Main Ingredients:
Thousand leaves of tofu 200g sausage 120g
Green Garlic 50g
Supplementary Ingredients:
30ml oil 1 tablespoon of black bean sauce
3 slices of ginger 5g of sugar
3 cloves of garlic 10ml of soy sauce
Methods:
1.Prepare all the ingredients
2.Slice the tofu, wash the garlic and cut the stalks and leaves into pieces
3.Prepare slices of garlic, slices of ginger and the black bean sauce
4.Heat oil in a hot pan and cut the garlic, ginger, and the black bean sauce
3.Prepare slices of garlic, ginger, and black bean sauce
4.Warm the oil in a hot pan and cut the garlic, ginger, and the black bean sauce. >4. Warm the oil in a hot pan and add the tofu piece by piece, then fry over medium heat until golden brown on both sides and then remove
5. Wash the sausage in warm water and steam it for 15 minutes, then remove it and slice it
6. Leave the bottom oil and add the slices of ginger and garlic to fry
7. Add the garlic root to sauté and stir-fry to get the aroma
8. The tofu back to the pot to add a spoonful of black bean chili sauce and 10 ml of soy sauce and stir fry evenly
10. Add a little boiling water and boil for 2 minutes to let the tofu flavor and then add the garlic leaves, add a little sugar to enhance the flavor and then remove from the fire.