How to make homemade ginger candies

1.

Wash the young ginger

2.

Slice

3.

Put in sugar

4.

Put in water and mix well

5.

Stand for 1 hour

6.

Pour into a pot and simmer over low heat

7.

Allow it to cook halfway

8.

When the sugar is too thick to stir-fry, remove from the heat and continue to stir-fry until the ginger slices are sandy

Picture of the finished product of homemade ginger candy

Cooking Tips

Be sure to use young ginger, otherwise it will be too spicy.