1) Prepare all the ingredients.
2) Wash and chop leeks, and chop carrots.
3) Put leeks, carrots and eggs into a flour bowl.
4) Add salt and chicken essence to taste.
5) Then add a proper amount of water and beat it into a batter.
6) Add a little oil to the pot and heat it, scoop a spoonful of batter into a small round cake, and then put two red pepper rings.
7) Heat the cake slowly on low heat until both sides of the cake are cooked.
Roasted leek
1) Remove sand from leeks, wash them, and cool them to remove excess water.
2) String the leek heads together with a long stick, string them into a row and spread them evenly.
3) Put it into a baking tray and rinse both sides with a little vegetable oil.
4) Put it on the grill of the microwave oven and bake for three minutes.
5) Take it out and bake it for two minutes, then take it out and sprinkle with seasoning and bake it for another minute.
Leek and egg paste cake
1) Add water to the corn flour and adjust the corn flour to semi-wet, which means it still looks a little loose, but it can be agglomerated with one hand.
2) Wash and drain leeks and chop them.
3) Fry the eggs in the pan.
4) Chop the fried eggs.
5) The ratio of eggs, leeks and dried shrimps is 2: 3: 1.
6) Add a proper amount of salt and sesame oil to taste and stir evenly to make stuffing.
7) Spread a thin layer of oil on the pan or pancake pan, pour some corn batter into the pan, and flatten the batter with a spoon or directly by hand.
8) Put some leek stuffing on the tortillas and spread evenly.
9) Cover the pot and cook on low heat (about 4 or 5 minutes). The bottom of the baked cake is a little brown, and the leeks on it are cooked.
10) Cut the batter into corners with a pizza knife, and the crispy leek batter will be baked.
Fried squid with leek
1) Ingredients: leek, squid, onion, ginger and garlic.
2) Wash leeks and cut into sections.
3) Chop the onion, ginger and garlic.
4) Put water in the pot and blanch the water in the squid.
5) Cut the squid into sections.
6) Put oil in the pot.
7) Put the onion, ginger and garlic into a wok with hot oil.
8) Add squid and stir fry.
9) Add the batter and stir fry.
10) Add soy sauce and stir fry.
1 1) Add leek and stir fry, then pour in sesame oil and take it out.
Red soup with leek and pork
1) Wash leek and cut into sections.
2) Cut the pork into small pieces and blanch it.
3) See that the pig red is almost ripe, and take it out for later use.
4) Wash ginger, smash it and fry it for a while.
5) Pour in four bowls of water and cook until the soup is slightly white.
6) Add pig red and cook thoroughly.
7) Add leeks and cook for one minute.
8) Add salt and pepper to taste.
9) Add Lycium barbarum and serve.
Fried shrimps with leeks
1) This dish is quite easy to cook and the ingredients are quite simple. The most important thing is a little salty.
2) Preserve the exotic fragrance of leek and the sweetness of river shrimp. When fresh river shrimp is put into the pot, be careful that it will jump. When the shrimp is in the pot, cover it with a pot cover for half a minute, then open it, stir-fry until it turns red, add the ingredients, stir-fry until it tastes delicious, and finally pour in chopped leeks and stir-fry.
Fried squid with leek
1) Ingredients: leek, squid, onion, ginger and garlic.
2) Wash leeks and cut into sections.
3) Chop the onion, ginger and garlic.
4) Put water in the pot and blanch the water in the squid.
5) Cut the squid into sections.
6) Put oil in the pot.
7) Put the onion, ginger and garlic into a wok with hot oil.
8) Add squid and stir fry.
9) Add the batter and stir fry.
10) Add leeks and stir fry, then pour in sesame oil and cook.
Leek ham omelet
1) Ingredients: 50g leek, 2 eggs, 25g ham, 5g corn starch, 15ml water, 1/4 teaspoons salt.
2) Soak the leek in clear water for 20 minutes, rinse it, cut it into 5 mm long sections, cut the ham into 5 mm square dices, beat two eggs into a bowl, add salt and stir evenly with chopsticks.
3) Put the corn starch and water into a bowl and stir it into water starch, pour it into the egg liquid and stir it evenly, then add the chopped leek and ham.
4) Mix well, put a little vegetable oil in the pot and heat it to 80% heat. Pour in leek eggs, turn the pan, spread out the egg liquid, and spread the leek and ham evenly with a spatula.
5) Continue to fry with low heat. When the egg liquid on the side of the pot is solidified, but the egg liquid in the center is still not solidified, lift the egg skin and roll it up to the middle. After the egg skin is rolled into a tube, continue to fry on low heat until the egg skin is golden on both sides. When pressed down with a spatula, the pot can be taken out.
6) After cooking, cut the omelet into small pieces with a sharp knife.
Fried chicken gizzards with leeks
Ingredients: leek, baking soda, chicken gizzard, salt, sugar, starch, vegetable oil, cooking wine and soy sauce.
1) Remove the yellow leaves of leeks, rinse them with water, and then soak them in baking soda for ten minutes.
2) Wash chicken gizzards with salt several times and slice them.
3) Grab the chicken gizzards by hand, add appropriate amount of salt, sugar and pepper, then add starch and vegetable oil, mix well and let stand for ten minutes.
4) Wash leek, cut into sections and control water.
5) Take the oil pan, add the marinated chicken gizzards and stir fry for a while.
6) Add a proper amount of cooking wine, stir well and serve.
7) Wash the wok, start the wok again, and add the leek fire to stir fry quickly for a while.
8) Add appropriate amount of salt to taste.
9) Add chicken gizzards and stir fry for a while.
10) Finally, add a proper amount of soy sauce and stir well.
Stir-fried pork blood with leek
Ingredients: pig blood, leek, salad oil, salt, onion, ginger, cooking wine.
1) Scald the pig's blood with boiling water, cool it and carefully cut it into pieces with a knife (it is easy to break, so don't pinch it too hard).
2) Select leeks, wash and cut into sections, and mince onion and ginger.
3) Take out the pot, put a proper amount of oil in the pot, add Jiang Mo to stir-fry until fragrant, then pour in pig blood, stir-fry quickly with high fire, spray some cooking wine, add leek, add salt, stir-fry for a few times, and take out the pot.