1. This dish can usually be brined 30 in a pot, let it cool, then fish it out along with the saran wrap and put it in the refrigerator to chill. If you leave it too long to cause the rabbit to get cold, you can steam it in a steamer over high heat for about 15 minutes, remove the gauze, and bake it.

2. Since rabbits have no fat, the meat is all firewood after cooking, so be sure to use a large amount of oil to cook it.

3. The marinade can be reused, just follow the treatment of ordinary marinade

Note;

1. There is a lot of dirt inside the nostrils and on the tongue of the rabbit's head, so it needs to be washed repeatedly.

2. The rabbit must be wrapped in gauze, otherwise the meat will be too rotten to be removed easily after 1.5 hours of brining.

3. When removing the rabbit from the gauze, the action must be gentle, otherwise it will be easy to rot, and the roasting should be done with vegetable leaves to cover the head and ears, otherwise the fire will not be even.

Chengdu Shangshangjia Cuisine, dedicated to the promotion and popularization of Chengdu hand-roasted rabbit, now doing technical training, welcome to consult. Search, know

Smoked rabbit meat products is China's traditional rabbit meat products, can also be said to be the most classical representative products, such rabbit meat products processing and production methods are simple, simplified production equipment, low investment, low cost, and the quality of the products are very high, the quality of its product flavor unique, the appearance of the color and luster is very pleasing to the eye, convenient to consume, easy to pack and store, there is a better shelf-life, and therefore well received by the Consumers love.

I hope to solve your problem.