The professional courses of Chinese and western pastry include the basic technology of Chinese and western pastry, the production technology of Chinese and western pastry, the practice of catering entrepreneurship, food nutrition and catering, food safety and control, the operation and management of catering enterprises, graduation practice and graduation design (thesis).
After graduation, I mainly engaged in the production of Chinese and western pastry, art baker, pastry chef, menu design, development of Chinese and western pastry and cake design in large and medium-sized catering enterprises, catering departments of star-rated hotels, kitchens and logistics catering services of various enterprises and institutions.
Extended data:
Training objectives of Chinese and western pastry specialty:
The major of Chinese and Western Pastry cultivates firm ideals and beliefs, combines morality and skills, develops in an all-round way, has a certain scientific and cultural level, good professional ethics and craftsman spirit, strong employment and entrepreneurial ability, has the key ability to support lifelong development and adapt to the requirements of the times, and masters the professional knowledge and technical skills of Chinese and Western Pastry.
Cultivate high-quality technical and skilled personnel who can engage in modern catering production and management, nutritional catering, Chinese and western pastry marketing and product research and development for brand catering enterprises, chain enterprises, food processing enterprises and catering service departments of various enterprises and institutions.
Wuxi Business Vocational and Technical College Admissions Network-Introduction of Chinese and Western Pastry Specialty