Main Ingredients:: 350g of bean curd, 300g of rice, 20g of pancetta

Accessories: moderate amount of oil, moderate amount of salt, moderate amount of water, 5g of soy sauce, 5g of cooking oil, 4g of green onion

1, wash and cut the bean curd into even-sized segments, slice the pancetta, and cut the green onion into diagonal segments.

2, start a frying pan, put the scallion section burst incense.

3, add the meat and stir fry.

4, add bean curd and stir fry, add salt, soy sauce, oyster sauce and stir fry evenly.

5: Add water, simmer for 5 minutes, turn off heat and set aside.

6, rice cooker pot gallbladder into the rice and water.

7: Add the stewed string beans.

8: Cover the lid and press the cook button.

9: Once cooked, mix well with a spatula.

10, into the bowl, you can open eat.