Food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. Below is a simple recipe for family ice cream that I have compiled for your reference. I hope it can help friends in need. Simple recipe for home ice cream Part 1

Summer is here, want to make your own home ice cream? Now follow me to read the simple recipe of family ice cream. I believe it can inspire everyone.

Step 1. Whip the cream and sugar. I used a small basin and whipped it in three batches. The whipped cream was divided into four portions. The original flavor was separated and frozen first

Step 2. Juice the dragon fruit. I didn’t take any photos of the cucumber and pineapple.

Step 3. Take one of the four portions of light cream and mix it with the dragon juice evenly. This is well stirred, isn’t it beautiful? ? Put it into the mold and put it in the refrigerator to freeze

Step 4. The pineapple is a bit bland, I think it would be better to use mango, but the finished product is still good

Step 5. The green color of the finished product

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Step 6. The color comes out. Simple recipe for home ice cream Part 2

1. Beat the cream with white sugar. I use a small basin and beat it in three times. Four parts of the whipped cream , separate the original ones first and freeze them

2. Juice the dragon fruit, I didn’t take photos of the cucumber and pineapple juices

3. Take one of the four portions of light cream Stir it with the dragon juice evenly. This is stirred, isn't it beautiful? Put it into the mold and put it in the refrigerator to freeze

4. The pineapple is a bit bland, I think it would be better to use mango, but the finished product is still good

5. The green color is visible in the finished product

　6. The color comes out

Cooking skills: You can squeeze juice to make different flavors of ice cream according to the season and your own preferences. Simple recipe for home ice cream Part 3

It’s basically Junzhi’s recipe, but this narcissus mango is super sweet, so I reduced the amount of sugar a bit, it’s too sweet, Junzhi’s recipe has 175 grams of sugar

Simmer the egg yolks, milk, and 130 grams of sugar over low heat. Be careful not to overcook it. Turn off the heat when small bubbles appear and it starts to boil. Immediately pour in the light cream to cool down, add vanilla essence, salt, and stir. Cool evenly and wait for the milk to cool. When the milk cools, prepare mango puree. Weigh 280 grams of pulp, add the remaining sugar, and drop a few lemon juices.

Pour the whipped mango puree. Pour in the cooled milk

Stir evenly, it is all liquid at this time

Put the evenly stirred ice cream solution into the container, and the rest is to stir repeatedly. The container should not be filled too full, otherwise it will expand and overflow when whipping. Mine was too full, and it would flow out as soon as I beat it, so I had to fill another small bowl.

The first time I whipped it, it was almost liquid, Jun The other is to beat it every half an hour. The container I have is large and it takes an hour to freeze into shape. I beat it once an hour.

After beating it 5 times, it was almost midnight. This was the last time and it finally became thicker

Freeze it overnight, take it out the next day and try it to see if it’s good