Ingredients: pork knuckle1000g.

Accessories: 3 dried peppers, ginger slices10g, 8 g of star anise, 2 g of pepper, 2 g of clove, 35 ml of yellow rice wine and a little old bittern.

Steps:

1, clean the hoof.

2. Prepare the old soup.

3. Prepare the seasoning.

4, first put the hoof cold water into the pot. Add 2 slices of ginger, blanch, remove and wash.

5. Burn the old bittern until it melts, and then add the hoof.

6. Pour all the seasonings.

7. Cook cooking wine.

8. Cover the fire and turn to a small fire after boiling.

9, cooked, with chopsticks can be easily inserted into the flameout.

10, wait until it's cool, and then fish up the slices.