condiments

200g shrimp and 1 potato.

condiment

Salt 1 teaspoon

Half an onion

Ginger 1 small pieces

Garlic half head

Zanthoxylum bungeanum 1/2 tbsp

Eight dried peppers

Cooking wine 1/2 tablespoons

Starch 1 tablespoon

Pepper 1 teaspoon

Method for making crispy shrimp and potato chips

1. Remove the mud line from the shrimp back and wash it. Marinate with salt, pepper and cooking wine 10 minute. Wash the dried peppers and cut them into sections. Cut the onion into pieces. Prepare garlic, ginger and pepper.

2. Cut the potatoes into strips thicker than chopsticks, wash the starch with clear water after cutting, and stir-fry them into potato chips.

3. Mix the marinated shrimps and dried starch evenly, fry until crisp, and take out.

4. Heat a little oil in the pot, pour pepper, pepper, ginger, onion and garlic into the oil and stir fry with low fire, then put the fried shrimp and potato chips in and stir fry quickly.

5. Add less salt and soy sauce, stir well, and you can go out.