80 grams of fresh shellfish

2 tablespoons yellow wine

Soy sauce 1 tablespoon

Ginger 1 pinch

6 grams of salt

480 grams of water

4 eggs

How to stew eggs with fresh shellfish?

Cut fresh shellfish into small pieces.

Add yellow rice wine, soy sauce and ginger and marinate in a bowl 15 minutes.

Beat the eggs into a bowl, add salt and water, stir well, filter the egg liquid and pour it into the bowl for later use.

After the boiler water is boiled, add egg liquid and steam for 5 minutes, and add fresh shellfish and steam for 3 minutes.

It's done.