1. sweet corn water boiled for 8 minutes

Sweet corn generally refers to yellow corn, tender sweet corn is particularly easy to cook. Generally boiled for about 5 minutes, you can smell the rich flavor of cooked corn. Generally at home after boiling 8 minutes can be steamed. After steaming and removing the corn skin, it is called a sweet and tender flavor, and the juice leaks out. Sweet corn is especially loved by the elderly and children.

2. Old Corn: 10 to 15 minutes after the water boils

Old corn here refers to the pulp that is older and harder than newly ripened corn. This old corn is boiled in normal water and then steamed for 10 to 12 minutes. Old corn is flexible and not suitable for the elderly and children. Because it has firmer flesh, it naturally takes longer to steam so that it is cooked and easy to eat.

3. Sticky corn:10 to 12 minutes after the water boils.

Sticky corn is usually white in color, but there are also purple-white and purple-yellow two-tone sticky corn. Soft sticky corn takes longer to steam than sweet corn. Boil plain water and steam for 10 to 12 minutes. The taste is soft and sticky, but not as sweet as sweet corn. It is full of sticky energy and tastes the same.

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