Is glutinous rice flour added to hawthorn cake? Yes.
1. Ingredients: glutinous rice150g, hawthorn cake 200g, white sugar 30g, a little medlar.
2. Wash the glutinous rice and soak it in water for 4 hours.
3. Put in the rice cooker, add water until the rice grain is about 1 cm, press the cooking button and cook for 20 minutes.
4. Put the cooked glutinous rice into the bread maker while it is hot, and add sugar to start the dough mixing function.
5. The glutinous rice is stirred to be sticky, and taken out for later use.
6. Cut the hawthorn cake into the shape of a mold with a thickness of about 3-5 mm..
7. Stick water with your hands, take a proper amount of glutinous rice balls, put them in a container covered with plastic wrap, and smooth them.
8. The glutinous rice is covered with a layer of hawthorn cake, which is so overlapping that it is covered with five layers.
9. Spread glutinous rice on the fifth floor.
10. Pull the plastic wrap and buckle out the glutinous rice cake.
1 1. Move into a dish and decorate the surface with Chinese wolfberry.
How to make hawthorn cake mixed with cabbage core material
Hawthorn cake 1 piece; Chinese cabbage core 1 tree; Salt 1 teaspoon; Sugar 1 tablespoon
method of work
1. Cut the Chinese cabbage into filaments and sand them with salt.
2. Cut the hawthorn cake into filaments, mix it with shredded cabbage, sprinkle with white sugar and mix well.
White radish mixed with hawthorn cake material
Half a radish, a small piece of hawthorn cake, and white sugar.
method of work
1. Wash and shred white radish and hawthorn cake in minutes.
2. Add sugar into shredded white radish and mix well. Let it stand for a while to let the sugar melt.
3. Add shredded hawthorn cake and stir well.
What can hawthorn cake do? Hawthorn cake, rock sugar and tremella soup
Materials:
25g hawthorn cake, 0/00g dried tremella/kloc-,200g rock sugar, and a little sweet osmanthus.
preparation
1, the tremella is soaked and torn into small flowers, and the hawthorn cake is cut into rhombic pieces.
2. Rock sugar is boiled into sugar water.
3. Add a proper amount of water to the soup pot, pour in sugar water, boil it, skim off the floating foam, add hawthorn cake and tremella, cook on low heat until the tremella is sticky, and sprinkle with sweet osmanthus.