Matcha Honey Bean and Sweet Potato Box Cake? The most important thing to remember is that it's a very good cake. Hot private models

Materials:

1, sweet potato: 60 grams of glutinous rice flour, 20 grams of corn starch, 160 grams of milk, 20 grams of sugar, 10 grams of butter.

2, cake slices: 3 eggs (with shell 60 grams / a), 25 grams of corn oil, 35 grams of milk, matcha 3 grams, 30 grams of low-flour, 30 grams of sugar.

3, matcha cream: 120g of light cream, 10g of sugar, 2g of matcha powder.

4, honey beans: appropriate amount.

The above amount of sugar is the normal sweetness, do not like sweet can be 80% amount.

How to make spuds:

1, mix all the spuds ingredients except butter, and stir with an egg pump.

2, sieve into a bowl, cover with plastic wrap, poke a few holes with a toothpick, and steam for 15 minutes.

3. Steam until all the internal solidification is cooked, add the butter while it is still hot and stir, stirring takes a little time until all the butter is absorbed.

4. Cover the spuds with plastic wrap to prevent them from drying out.

Cake slices practice:

1, first of all, milk and oil whisking emulsification, sieve into the low-flour and matcha powder, stir until no dry powder, add egg yolks, mix well.

2, egg whites in 2 add sugar whipped to neutral foam, first mixed 1/3 of the egg white box to the egg yolk paste, and then pour back into the egg white box and mix well.

3. Pour the cake batter into a gold plate lined with greaseproof paper and scrape the surface roughly with a spatula.

4. Bake in the middle of the oven at 160 degrees for 18 minutes.

Box cake combination:

1, according to the size of the box cut out the cake slices, a *** can be cut out 8 slices.

2, ready to honey red beans, whipped matcha cream (honey beans I am using my own red beans with a small amount of water, brown sugar cooked, cooked to just soft off the heat to lower the temperature and drain the water, do not keep simmering in the pot, otherwise it will be too bad).

3, in the box first into a slice of cake, wearing plastic disposable gloves will be divided into four spuds, pulled into the box size into.

4, put a layer of honey beans, laminating bag cut a small mouth, squeeze a thin layer of cream, and then put a slice of cake, gently press.

5, the surface of the cream with a small laminating nozzle to squeeze out the flower shape, sieve a little matcha powder, a little red bean decoration completed.

Tips:

This box cake is very rich in flavor and can be kept refrigerated for 2 days.