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Hot pot base making process and recipe
Hot Pot Base

Main Ingredients120g of Butter

150g of Canola Oil

70g of Dried Chili Peppers

SeasoningsSeveral pieces of Rock Sugar

3 Sticks of Spring Onion

4 Slices of Ginger

4 Cloves of Garlic

3 Star Anise Pieces

2 Handfuls of Bell Peppercorns

1 Duan of Cinnamon Pi

Several pieces of Cocoa Paste

1 Tablespoon of Pixian Bean Paste

1 tablespoon of Mash p>60g of Pixian Bean Paste

1 tablespoon of white wine

1 tablespoon of mash

10 pcs of black beans

4 pcs of sand nuts

3 pcs of cloves

2 slices of sago

1 piece of galangal

1 slice of coriander

2 pcs of cardamom

1 piece of fructus herbicae

Herbaceous fruit

Home-made Hotpot Base p>Homemade hot pot base practice

1. This butter and vegetable oil ratio can be adjusted to a large extent

2. All the spices are moistened with water in advance and standby, the grass berries and cardamom cut with scissors to facilitate the flavor, if there is the best green peppercorns, fresh need to be put in a little bit more, soaked spices can be saved until the time to start the hot pot when you put it in

3. [Preparation patty cake sea pepper] dried chili seeds, cut into small segments, I can only buy a kind of dried chili, if there are more than one variety of mixed more

good 4. seeded chili pepper segments with water to soak soft, soaked chili pepper water can also be saved until the hot pot when used

5. softened chili pepper pounded out of the flavor of the standby, I did not pounded crushed, which is ready to patty cake sea pepper

6. put all the Oil to the pot to heat, put onion, ginger and garlic simmering over medium-low heat

7. Simmer to the surface of the yellowish was scorched can be fished out

8. Pixian Douban added to the oil and slowly simmer for about 15 minutes

9. Put the prepared patty cake sea pepper continue to simmer for 15 minutes

10. and then into the moistened spices simmering for 10 minutes

10. p>11. Add white wine, mash, tempeh and rock sugar and simmer for 5 minutes

12. Turn off the heat, add the previously fished out onion, ginger and garlic back in, simmer for 20 minutes, let cool and can be put into the preservation box to save, when used to take a part of it