Home-cooked recipes: stir-fried shredded pork with green pepper and bean curd, stir-fried cabbage with vinegar, minced pork and vermicelli in casserole, pork ribs with garlic, omelette in vegetable nursery, braised pig's trotters, scallop with sweet and sour sauce, home-cooked roasted bean curd with shiitake mushrooms, eggplant in soy sauce, steamed slippery chicken with shiitake mushrooms, and steamed pork cake with shiitake mushrooms and horse hooves.

How to make minced pork and vermicelli casserole

Preparation materials: 200 grams of sweet potato vermicelli, 80 grams of pork, 3 portobello mushrooms, 1 green garlic, 1 tablespoon of soy sauce, 1 tablespoon of vegetable oil, 1 tsp of salt, water

Steps:

1, a packet of sweet potato vermicelli, only half of the package, pork chopped into minced pork, green garlic cut into pieces.

2, soup pot of hot water boil into half a packet of vermicelli and cook for 2 minutes off the heat.

3, frying pan into 1 tablespoon of vegetable oil to heat, add the minced pork stir fry.

4: Add 1 tablespoon of soy sauce to the minced pork and stir-fry.

5: Add two small bowls of water to the minced pork.

6: When the water boils, add salt and vermicelli and cook for 4 minutes.

7: Add the sliced portobello mushrooms and cook for 2 to 3 minutes, until cooked through.

8: Add garlic cloves before serving.

9, finished.