There is a very delicious dessert in Sichuan called ice powder, which tastes like jelly. Ice powder is ground from seeds called ice powder seeds. If you want to save trouble, you can buy powdered ice powder directly and make it into jelly-like ice powder yourself.

The method of ice powder (simple version) Prepare ingredients: ice powder 18g, mineral water 600g, brown sugar, dried cranberries, taro, red beans, raisins, peanuts and hawthorn.

1. Boil mineral water and add ice powder. The main raw material of ice powder is konjac, which is harmless to the body.

2. Cool the water with ice powder and put it in the freezer for 4 ~ 5 hours, remember not to put it in the freezer.

3. Wash the brown sugar with hot water and turn it into brown sugar water to cool.

4. Cooked taro balls with water, and fished out cold water for later use.

5. Cut the jelly-like ice powder into pieces with a knife.

6. Add brown sugar water, dried cranberries, taro, red beans, raisins, peanuts, hawthorn, etc., and put whatever you want according to your taste.

The practice of ice powder (traditional practice) 1, wrap the ice powder seeds with gauze, tie them tightly, and hydrate the lime with 50 grams of water;

2. Knead the gauze bag in cold boiled water, and there will be slippery juice coming out of the gauze while rubbing, and it will stop for about 5 minutes;

3. Slowly pour the limewater, stirring while pouring;

4. Let the stirred solution stand for two hours, and it will become ice powder after solidification; Take a closer look at the texture of hand-rubbed ice powder, which is still very different from that of the ready-made ice powder version. There are small bubbles and fine powder in the hand-rubbed ice powder; Ice powder made of ice powder is clean. The ice powder made of ice powder seeds has a lot of fragrance, and nothing is added, but in the process of making it, you can smell the ice powder; And made of ice powder, the taste is very light, and it can even be said that there is almost no. The taste of ice powder seeds is tender, and the ice powder is relatively hard.

5. Scoop the solidified ice powder into a bowl and open it with a spoon. While waiting for the ice powder to solidify, take a proper amount of brown sugar and add boiling water to melt it. After the brown sugar water cools, take a proper amount of brown sugar water and add it to the ice powder, and it will be fine.