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Efficacy and function of pineapple
Functional utility

Pineapple, also known as jackfruit and tree pineapple, is the fruit of a tree in Moraceae. It grows on the trunk and weighs 80 kilograms. Its rich aroma is also the highest in the world, so it has the reputation of "king of tropical fruits". Generally, the fruit is harvested in summer and autumn when it is ripe, and the peel is peeled off, and the pulp is used fresh, which has the effects of invigorating the spleen, appetizing, promoting fluid production to quench thirst, promoting blood circulation and beautifying.

1. Spleen and appetite

Pineapple contains a lot of starch, which is soft and easy to digest after cooking. Not only is it good for the stomach, but it can also provide energy for the body quickly.

Step 2: Promote the secretion of body fluids to quench thirst.

Pineapple is rich in bromelain and vitamins, which can promote the secretion of gastric juice in the stomach and has obvious effects of promoting fluid production and quenching thirst. Suitable for eating in summer.

3. Promote blood circulation

Pineapple contains a lot of decomposed substances, which can effectively promote blood circulation, improve local blood health and improve edema or inflammation after entering the human body. Eating jackfruit regularly can also prevent cerebral thrombosis and some diseases caused by thrombosis.

4. Beautiful and beautiful

Pineapple contains a variety of vitamins, not only rich in vitamin C, but also a certain amount of vitamin B. By supplementing vitamins, it can improve the skin condition and make the skin white, moist and shiny, thus achieving the effect of beauty beauty.

nutritive value

Pineapple has a high nutritional value, which contains carbohydrates, sugar, protein, starch, B vitamins, vitamin C, amino acids, calcium, iron, potassium, a certain amount of vegetable fat and a variety of minerals beneficial to human body. Its main therapeutic substance is a substance called jackfruit protein extracted from the juice and peel of pineapple, which can enhance the hydrolysis of fibrin in the body, dissolve fibrin and blood clots blocked in tissues and blood vessels, thus improving local blood and body fluid circulation, absorbing and eliminating inflammation and edema, and has a certain auxiliary therapeutic effect on diseases caused by thrombosis such as cerebral thrombosis.