Ingredients: potato, black pork stuffing, onion, soy sauce, salt, sesame oil and ginger.

Practice steps:

Step 1, add a little oil to the wok. Add black pork stuffing and stir-fry until cooked.

Step 2: Add the soy sauce and minced onion and ginger.

Step 3: Peel and shred the potatoes and cut them into small pieces of about one centimeter. Don't cut it too much. Cut it and water it all over.

Step 4, put the fried meat stuffing into the potato. Add a little sesame oil and a little salt. Mix well and you can start making buns.

Step 5, make up in advance. Cut it into smaller dosage forms than jiaozi.

Step 6: Roll out the stuffing on the leather bag.

Step 7, put cold water on the pot and steam for about fifteen minutes.