Guilin Bean Curd Milk is the first of the "Three Treasures of Guilin", but its origins are less known. The craft of making Guilin curd was formed hundreds of years ago in the Song Dynasty. The origin of Guilin curd is in Sitang Township, Lingui District, Guilin City. Sitang curd produced in Sitang Township was made famous by Chen Hongmou, a scholar in the East Pavilion and the Minister of Public Works of the Qing Dynasty during the Qianlong period, who paid tribute to the royal family, and it was then brought to the court every year as a "local offering". Because Guilin is better known than Sutang, people from other parts of the country call Sutang curd Guilin curd, and over time, people only know Guilin curd and do not know that Sutang curd is actually Guilin curd.

2. Lipu taro

Lipu taro is produced in Lipu County, Guilin region. It is large in size and rich in nutrients. It is cut into thin slices, deep-fried and sandwiched between the pork into a "braised pork", special flavor, meat is not greasy mouth, is a beautiful dish on the banquet. It will be cooked and peeled, put in a hot pot, plus lard, sugar, a small amount of milk powder, pressed into milk taro, taste sweet, soft and sweet; mixed with fish, meat, chicken, asparagus, mushrooms, etc., lightly fried in oil, crispy and refreshing.

Taro has the effect of strengthening the spleen, diuresis, detoxification and itching. It can reasonably transport nutrients and moisturize the skin, while improving the body's immunity.

3. Guilin Chili Sauce

Guilin Chili Sauce is one of the specialties of Guilin City, Guangxi, with a history of about 100 years. The chili sauce made by Guilin Sauce Factory has been awarded as high quality product and famous brand product of the autonomous region and Guilin City for many times, and it sells well in Southeast Asian countries. There are different varieties of Guilin chili sauce depending on its ingredients, such as garlic chili sauce, black bean garlic chili sauce and so on. Its flavor is fresh, spicy and mellow, sweet after spicy, fresh with fragrance, is a good condiment, there can be eaten alone.