I. Materials

50g of water-soaked mushrooms, 0/00g of water-soaked squid/kloc-,0/00g of chicken/kloc-,20g of shrimps, 30g of winter bamboo shoots, salt, sugar, yellow wine, pepper, monosodium glutamate, lard, wet starch, chopped green onion and sesame oil.

Second, practice.

1. First, clean the squid, cut it into an oblique square, blanch it in boiling water, pick it up and drain it;

2. Mushrooms are pedicled, washed and sliced.

3. Heat the wok, add lard to heat it, add chopped green onion, chicken, winter bamboo shoots and mushrooms and stir fry.

4. Pour water into the pot and add the soaked shrimps, yellow wine, refined salt and sugar.

5. After boiling, add squid slices, thicken with water starch for a while, and add monosodium glutamate, pepper and sesame oil.