How to make Little Lion Bento?

We first cook the rice

The next step is salt-fried chicken wings. Steps: 1. Wash the chicken wings and add appropriate amount Marinate with salt (preferably for more than 1 hour) 2. Add a little oil to the non-stick pan, add the marinated chicken wings, and fry slowly over low heat 3. Turn the chicken wings over 4. Cover the pot and use the heat to simmer the chicken wings (Remember to use low heat, no need to add water during the whole process) About 5 minutes. Lift the lid of the pot and fry the chicken wing skin on the front until the color you like. 5. It’s better to grind some freshly ground black pepper when eating.

Next, let’s make a thick egg yaki. Steps: 1. Beat eggs with salt. 2. Brush a special pan for thick egg yaki with a little oil (a small diameter pan is also acceptable). 3. Add eggs. liquid, just enough to cover the pan. 4. When the eggs are almost cooked, roll them up slowly. 5. Push the rolled first layer of eggs to the edge of the pan, and then add the second layer of egg liquid. 6. When the egg liquid is almost cooked, it's ready. Continue to roll 7. Repeat the above steps until the egg liquid is used up. If you want it thicker, you can use three eggs 8. Cut into pieces

One okra, fresh mushrooms with a knife, and a pair of crispy sausages Cut in half, cut into flowers, and cook all the ingredients in oil and salt water until cooked

After the above ingredients are prepared, we start to make the Little Lion Bento: place the lettuce slices on the bottom of the lunch box and add a round mousse ring Use a small spoon to press the rice into a round shape

After slicing the thick egg yaki, cut it in half

Place the thick egg yaki around the round rice ball

Cut the seaweed into eyes, mouth, etc. and put them away. You can cut some carrots to make blush

Place the salt-fried chicken wings, okra, fresh mushrooms, and crispy sausages one by one, and you're done! (You can also choose your favorite seasonal vegetables and favorite meats)