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How to make razor clam soup
Ingredients

Silk squash

1 piece

Razor clams

10 pieces

Ginger

1 slice

Salt

Moderate

Separated oil

Moderate

Light

Flavor

Boil

Cooking

The process

Ten minutes

Time consumed

Easy

Difficulty

Silk gourd razor clam soup steps

Super simple refreshing non-smoking silk gourd razor clam soup steps:1

1 razor clams put in the salted water for 2 hours to spit out the sand, the general market vendors will be the razor clams inside the sand spit out the clean and then taken out to sell. out to sell, but to be on the safe side, it's good to go back and spit again yourself.

Super simple and refreshing non-smoking squash razor clam soup practice steps: 2

2 prepare ingredients, squash a piece of ginger, will be spit good sand razor clam shell with a toothbrush clean.

Super simple and refreshing non-smoking luffa razor clam soup practice steps: 3

3 half a soup bowl of water in the pot, add the ginger and boil over high heat.

Super Simple Refreshing No Smoke Razor Clam Soup Steps:4

4 Peel and cut off the loofah. (This step in the boiling water stage to do, in order to maintain the color of the squash crisp green, cut early squash will turn black)

Super simple refreshing smoke-free squash razor clam soup practice steps: 5

5 squash and razor clams into the boiling water blanch, covered with a lid and simmered for a while until the razor clams open.

Super simple and refreshing non-smoking squash razor clam soup practice steps: 6

6 Add salt and sesame oil to the pot.

Tips

Don't cook both the loofah and razor clams for too long, just until the loofah is soft and the razor clams are open. If you cook them too long, the squash will turn black and the razor clams will get old and lose their flavor.